Bb Plus collagen

BB Plus is made primarily from high quality fish collagen. Fish collagen is a Type 2 collagen, said to have a structure of an amino acid chain perfectly compatible to the humans. Due to the natural habitat of fish, the collagen derived from this marine animal has sufficient amino acids namely Proline & Glycine in their lower body temperature, similar to human collagen. Proline and Glycine are two amino acids responsible for formation of collagen, maintaining skin and cartilage. Fish collagen then are produced to peptides using latest technology for better absorption and availability.

How does BB Plus works?
Triple mode of actions:
1. Repair  - Promotes micro cleansing, replenishes collagen peptides to damage or weak collagen network
2. Rebuild  -  Strengthens and protects collagen network through antioxidant 
3. Renew -  Promotes growth and production of new collagen cells

What is the effective dose?
Only one sachet (5g) daily for a youthful, flawless skin. Hydrolysis process produces peptides (about 3,000 Daltons in size) that are readily absorbed.

Are there any extra antioxidant protection?
Blackcurrant juice contains anthocyanins to protect the face & body against UV & free radical damage. Grape seed extract with OPC (oligomeric proanthocyanidins) reduces skin discomfort and promotes healing. Vitamin C and roselle strengthen collagen network, protect collagen in dermis and promote synthesis.

How does BB Plus enhance skin performance?
Apple fibre and inulin (dietary fibre) promotes skin clarity through detoxification.

How does BB Plus help in reducing discomfort of joints? 
Fish collagen peptide is also a good source of Type II Collagen of which is being found to be predominant component of hyalin cartilage able to help suppress inflammation caused by rheumatism and osteoarthritis.

PUDING KARAMEL MINERAL COFFEE

RESEPI PUDING KARAMEL MINERAL COFFEE

Bahan2 :
~ 400 ml susu segar/susu cair
~ 5 sudu besar gula halus
~ 3 biji telor
~ 2 biji kuning telor
~ 1 sudu teh esen vanila

~ 1 sachet Mineral Coffee

Bahan utk karamel :
~ 5 sudu besar gula pasir kasar
~ 2 sudu besar air


Cara-Cara:

Karamel
Masukkan 5 sudu besar gula bersama 1 sudu besar air ke dalam loyang.. masak atas api yg kecik.. kalo api besar kang hangus lak.. kacau2 guna sudu bg rata..

Bila dah bertukar kaler keperangan sedikit baru masukkan satu sudu air lagi.. Pastikan gula dah cair dan bertukar keperangan sepenuhnya.. (sorry. Cuak2 tadi lupe nk amik gmbr gula perang..)

Adunan Puding

Dalam mangkuk atau bekas, masukkan kesemua telor bersama dgn gula halus dan esen vanila sekali .. kacau menggunakan whisker ( Tapi saya guna senduk jer. Newlywed xde perkakas dapur lagi hehe) 

Kacau perlahan je tau agak2 kasi gula tu sebati atau pun larut.. Jgn pukul beriya2 lak mcm nak buat telor dadar lak.. just gaul selow2  jer..

Langkah seterusnya, masukkan susu dlm periuk ( Tapi saya guna pan, nk cepat panas. X penyaborr) masak atas api sederhana.. 

Takyah masak lama2.. just kasi susu tu suam2 kuku aje.. jgn masak sampai mendidih yer.. Kemudian tuang susu td ke dalam adunan telor.. tuang sikit demi sikit sambil tgn kanan kacau adunan tersebut.. Kacau sebati dan tapis yer. Kena tapis sbb dalam adunan tu mesti ada putih telor yg berketul2.. kalau tak caya sila korang tapis gak.

Lepas tu, ambil ¼ daripada acuan tadi, masukkan dalam bekas lain campurkan dengan 1 sachet Mineral Coffee yang dah dicairkan dengan air panas. Jadikan sebagai adunan B.

Balance lagi ¾ tadi kita namakan sebagai Adunan A. Pastikan periuk kukusan di panaskan terlebih dahulu..  

Kemudian tuang separuh dari adunan A  ke dalam loyang yg berisi karamel tadi. Kukus selama 7 minit.

Lepas 7minit, tuang adunan B ke atas adunan A td. TAPI! Jangan main tuang jer.. Tuang atas sudu supaya dia xpecahkan structure Adunan A td yer... Sorry la. Lupa nk amik gmbr tadi. Kelam Kabut. Hehhee . Kali ni sebab adunan B lebh nipis, ckup 5 minit jer. Tp, check dlu. If still lembik tambah masa sedikit.

Ulang langkah yang sama untuk lagi separuh Adunan A. Kukus lagi sampai puding betul2 masak..

Seelok elok nyer,tutup loyang guna aluminium foil semasa proses pengukusan.. Tapi, biasala. (Alasan newlywed lg.. kitorang xde aluminium foil. So, xtutup pon)

Kalau yg takde periuk pengukus boleh jugak guna kaedah bakar.. Tapi kenalah letak loyang adunan ke dalam loyang yg berisi air panas ( kaedah steam bake).. bakar dgn suhu 150 celsius selama 40-45 minit..

Hasil selepas di kukus.. sejukkan dalam peti ais sebelum di keluarkan dari loyang..

LAGIIIIII.....

Ikhlas ,

Mcyah Puasa Penuh 

 017-7947942